Message
- 2011.04.15 Yoshihiro Murata of "Kikunoi" I would like to support primary producers however I can.
- 2011.04.15 Kiyomi Mikuni of "Hotel de Mikuni" For the sake of those in need, we must find our inner strength.
- 2011.04.15 Kihachi Kumagai of "KIHACHI" We will give our all to widen circles of support and bring back your smiles.
- 2011.04.15 Ikuro Mizuno of "Rokkakutei" Tell us what we can do, how we can help.
- 2011.04.15 Kunio Tokuoka of "Kyoto KITCHO" While communicating with those in affected areas, we will continue to do what we can.
- 2011.04.15 Yoshihiro Takahashi of "Hyotei" I want to help build new communities capable of producing abundant cuisine.
Ikuro Mizuno of "Rokkakutei"
Tell us what we can do, how we can help.
As a simple restauranteer, I truly rack my brains every day, wondering what we can best do to help. At a time like this, actions are more important than words, and we will definitely do what we can. We will continue to donate, and even more so, we are compelled to take any action we can to help. If there is anything you would like us to do, anything we can do, please tell us. We are at your service.
Profile:
At age 16, started learning Japanese cuisine as well as French, Chinese and Kushiage cuisine. At age 27 established Rokukakutei in Konohana-ku, Osaka, and relocated in Kuromon Ichiba in 1995. Opened Ginza location in 2004.
